Moong dal laddu recipe | hesarittina unde | hesaru bele unde recipe
Moong dal laddu recipe | hesarittina unde| hesarubele unde recipe, sweet recipes,swayam paaka recipes, laddu recipe, laadu unde, green gram
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Cooking tools:
- Spice grinder
- Fine-mesh sieve
- Skillet
- Stove
- Mixing bowl
- Plate
- Spoon
- Measuring cup
- Measuring spoon
- Saucepan
Ingredients
- 1 cup hesaru bele / moong dal / split green gram
- ¾ to 1 cup sugar
- 4 cardamom
- ¾ cup grated dry coconut
- 10 almonds (chopped)
- 12 cashews (chopped)
- 15 raisins
- ½ cup ghee
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