Creamy Roasted Red Pepper Potato Soup Recipe - Zest Plate
Make silky smooth roasted red pepper soup with potatoes and cream. Easy comfort food ready in 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 4 large red bell peppers.
- 1 medium yellow onion, diced.
- 1 large russet potato, peeled and diced.
- 3 cloves garlic.
- 1 quart chicken or vegetable stock.
- 1/4 cup cream or milk.
- 3 tablespoons butter.
- Cayenne pepper to taste.
- Salt and black pepper to taste.
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