Smooth and Creamy Red Pepper Soup - Chef Melt
Whip up a velvety soup of roasted red peppers and tender potatoes with cream. Perfect for cozy nights in, ready in just 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 3 tablespoons of butter.
- 1 quart of chicken or veggie broth.
- Salt and pepper, however much you like.
- A pinch of cayenne, if you want heat.
- 1/4 cup milk or cream (your choice).
- 4 big red bell peppers.
- 1 large potato (russet), peeled and chopped.
- 1 medium yellow onion, diced.
- 3 cloves of garlic.
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