Lamb and Lentil Ragout | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Lamb and Lentil Ragout | Served with steamed veggies or fresh salad. Perfect comforting recipe from Foodlovers.co.nz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlovers.co.nz.
Ingredients
- 500 g shoulder lamb steaks
- 1 cup green puy lentils
- 400 g can chopped tomatoes in juice
- 1/2 cup vegetable stock
- 1/2 cup red wine
- 2 rashers bacon
- 2 cloves garlic
- 1 tablespoon fresh rosemary leaves
- 1 bay leaf
- 1 teaspoon salt
- freshly ground black pepper
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