Chili Relleno (Paleo/gluten free) by Back Porch Paleo

Name: Chili Relleno (Paleo/gluten free) by Back Porch Paleo
Ingredients: 4 whole Poblano Pepper; 3 whole Eggs; .33 cup Cassava Flour (Certified Non-GMO) - Otto’s Naturals; 1 tsp Oregano, Dried; .125 tsp Real Salt - Redmond; 1 1/2 - 2 cups Pepper Jack Cheese; 2 tsp Avocado Oil; 3 - 4 whole Guajillo Chile, Dried; .5 cup Vidalia Onion; 4 cloves Garlic; 3 cups Roma Tomato; 1 whole Jalapeño Pepper; 1 Tbsp Oregano, Dried; 2 tsp Real Salt - Redmond; 1 1/2 cups Chicken Bone Broth; 1 - 2 whole Lime Juice; 2 - 3 Tbsp Cilantro

foodsocial.io

A dish that's a feast for the eyes as well the ol' taste buds. The light coating is seasoned simply allowing the flavors of the pepper and filling shine. I pref

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