Crêpes traditionelle recipe | Taste of France®

Ingredients

• 160g buckwheat flour
• 65g plain flour
• 2 eggs
• 600ml milk
• 1 large pinch of salt
• 225g soft, fresh goat’s cheese
• 6 tbsp Bonne Maman Fig Conserve
• 8 thin slices Bayonne ham
• 125g Comté cheese, coarsely grated
• 4 sweet pickled onions or cornichons finely sliced
• 50g soft leaves such as baby spinach, rocket or pea shoots
• 1 tsp melted butter