Our Recipes - Crepes (1 recipe – 3 versions) | Marché Bonichoix

Ingredients

• <strong>1. Thin crepes:</strong>
• <strong>Dry ingredients:</strong>
• 2 cups flour 500 mL
• ½ tsp. salt 3 mL
• ½ tsp. sugar 3 mL
• <strong>Wet ingredients</strong>
• 3 eggs
• 1 cup milk 250 mL
• 1 cup buttermilk 250 mL
• ¼ cup melted butter 60 mL
• <strong>2. Vegan crepes</strong>
• 2 cups all-purpose flour 500 mL
• 1 tsp. baking powder 5 mL
• 2 cups room-temperature soy or oat milk 500 mL
• ¼ cup melted vegan butter 60 mL
• <strong>3. Fluffy pancakes:</strong>
• ¼ cup sugar 60 mL
• 4 tsp. baking powder 20 mL
• 1 tsp. salt 5 mL
• 1 cup milk, chocolate milk, or almond milk 250 mL
• 2 eggs, separated (yolks and whites)