Crêpes traditionelle recipe | Taste of France®
Try this delicious Crêpes traditionelle recipe from Bonne Maman. The toasted cheese, smoky ham and the subtle sweetness of fig are a perfect combo.
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Cooking tools:
- Kitchen scale
- Grater
- Offset spatula
- Nonstick skillet
- Ladle
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
- Paper towel
- Parchment paper
- Plastic wrap
- Stove
- Oven
Ingredients
- 160g buckwheat flour
- 65g plain flour
- 2 eggs
- 600ml milk
- 1 large pinch of salt
- 225g soft, fresh goat’s cheese
- 6 tbsp Bonne Maman Fig Conserve
- 8 thin slices Bayonne ham
- 125g Comté cheese, coarsely grated
- 4 sweet pickled onions or cornichons finely sliced
- 50g soft leaves such as baby spinach, rocket or pea shoots
- 1 tsp melted butter
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