Classic Hot Cross Buns | Donna Hay

Name: Classic Hot Cross Buns | Donna Hay
Ingredients: 1 tablespoon active dry yeast; ½ cup (110g) caster (superfine) sugar; 1½ cups (375ml) lukewarm milk; 4¼ cups (635g) plain (all-purpose) flour, sifted; 2 teaspoons mixed spice; 2 teaspoons ground cinnamon; 50g unsalted butter, melted; 1 egg; 1½ cups (240g) sultanas; ⅓ cup (55g) candied mixed peel, optional; ½ cup (75g) plain (all-purpose) flour, extra; ⅓ cup (80ml) water; unsalted butter, to serve; 1 tablespoon water; 2 teaspoons gelatine powder; ¼ cup (60ml) water, extra

www.donnahay.com.au

Fresh from the oven, my recipe for classic hot cross buns is the perfect way to begin an Easter egg hunt.

Keywords

classic
hot cross buns
easter

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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