Spring Tuna in Lettuce Cups | Feeding My Folks
We’re all trying to eat healthier in our day to day lives. Something I started doing years ago was to use lettuce instead of bread (read about it in a Suzanne S
Ingredients
- 12 oz tuna (packed in water)
- 3 tablespoon red onion (finely chopped)
- 3 tablespoons cucumber (peeled and finely chopped)
- 3 tablespoons red bell pepper (finely chopped)
- 4 tablespoons ranch dressing
- Salt and pepper to taste
- 4-6 Romaine lettuce leaves
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