Shrimp Salad Recipe with Maple Vinaigrette
This shrimp salad recipe is so easy and delicious and tossed in a maple-grapefruit vinaigrette.
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Ingredients
- 16 shrimp (size 20/26), peeled and deveined
- 2 tbsp olive oil
- A few leaves of fresh basil, minced
- 4 cups round slices of chèvre (goat cheese), 1/2-cm (1/4-in) thick
- 4 cups mesclun or spring greens
- 3 tbsp grapefruit juice
- 3 tbsp olive oil
- 2 tbsp pure maple syrup from Canada
- Juice of half a lemon
- Salt
- pepper
- 1 orange, peeled and segmented
- 1 grapefruit, peeled and segmented
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