Never a Bite Left Corn Casserole - Recipe - Stew Share

Name: Never a Bite Left Corn Casserole - Recipe - Stew Share
Ingredients: 1-15 oz can creamed corn; 1/4 cup butter cut into cubes; 1/4 cup diced onion; 1 cup small macaraoni noodles, uncooked; 1 15-oz can regular corn, do not drain; 1 cup velveeta cheese, cubed (use maexican velveeta for some kick); salt and pepper to taste; sliced black olives or green and red peppers - 1/4 to 1/2 cup to taste (optional)

www.stewshare.com

Recipe originates from Iowa somewhere. It is a cross between a mac & cheese and scalloped corn. This is a simple recipe but it is always the first dish gone from the table.

View Original

Share this recipe:

Ingredients

1-15 oz can creamed corn
1/4 cup butter cut into cubes
1/4 cup diced onion
1 cup small macaraoni noodles, uncooked
1 15-oz can regular corn, do not drain
1 cup velveeta cheese, cubed (use maexican velveeta for some kick)
salt and pepper to taste
sliced black olives or green and red peppers - 1/4 to 1/2 cup to taste (optional)