Mixed Green Salad with Parmesan Crisps Recipe | Food Network UK

Mixed Green Salad with Parmesan Crisps Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 33 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

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Cooking tools:

  • Oven
  • Silicone baking mat
  • Baking sheet
  • Spatula
  • Plate
  • Salad spinner
  • Kitchen towel
  • Zip-top bag
  • Refrigerator
  • Mixing bowl
  • Measuring spoon
  • Salad plate
  • Grater

Ingredients

  • 80g grated parmesan cheese
  • 100g salad greens, such as ruby gem, rocket, oak leaf, cos or baby spinach
  • 100g mixed fresh herb leaves, such as parsley, basil, oregano, chives or coriander
  • 150g grape tomatoes, cut in halves
  • 40g thinly sliced red onions
  • 80g cucumber, peeled and thinly sliced
  • 60ml high quality extra-virgin olive oil
  • 60ml red wine vinegar
  • Salt
  • 35g toasted chopped walnuts, sunflower seeds or chopped hazelnuts

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