Mixed Green Salad with Parmesan Crisps Recipe | Food Network UK
This mouth-watering recipe is ready in just 33 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Oven
- Silicone baking mat
- Baking sheet
- Spatula
- Plate
- Salad spinner
- Kitchen towel
- Zip-top bag
- Refrigerator
- Mixing bowl
- Measuring spoon
- Salad plate
- Grater
Ingredients
- 80g grated parmesan cheese
- 100g salad greens, such as ruby gem, rocket, oak leaf, cos or baby spinach
- 100g mixed fresh herb leaves, such as parsley, basil, oregano, chives or coriander
- 150g grape tomatoes, cut in halves
- 40g thinly sliced red onions
- 80g cucumber, peeled and thinly sliced
- 60ml high quality extra-virgin olive oil
- 60ml red wine vinegar
- Salt
- 35g toasted chopped walnuts, sunflower seeds or chopped hazelnuts
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