Mixed green salad with sherry vinaigrette Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Blender
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 80ml sherry vinegar
- 1 large clove garlic
- 2 tsp dried oregano
- 1 tsp salt, plus more for seasoning
- 1/2 tsp freshly ground black pepper, plus more for seasoning
- 125ml extra-virgin olive oil
- 130g mixed baby greens, rinsed and spun dried
- 1 red pepper, seeded and diced
- 75g pitted kalamata olives, halved
- 60g feta cheese, coarsely crumbled
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