Green Gazpacho with Parmesan Crisps
Parmesan crisps look impressive but are very easy to make, so why not give this one a whirl?
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Cooking tools:
- Blender
- Pitcher
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Offset spatula
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- 3 green peppers, deseeded and quartered
- 5 spring onions trimmed
- 450g cucumber, chopped into large chunks
- 2 small cloves garlic, peeled
- 200ml natural yogurt
- One & half avocados, peeled and de-stoned
- Green chilli, de-seeded
- 18 large basil leaves
- 3 sprigs mint, leaves only
- 2 tbspn cider vinegar
- 375ml cold vegetable stock
- Large pinch sugar
- 6 tbspn freshly grated Parmesan
- Extra virgin oil to drizzle
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