Irish Lamb Hand Pies (AKA Kerry or Dingle Pies) | California Olive Ranch

Name: Irish Lamb Hand Pies (AKA Kerry or Dingle Pies) | California Olive Ranch
Ingredients: 2lbs ground lamb meat- beef can be substituted if preferred; 1 small yellow or sweet onion, diced; 4 cloves garlic, diced; 1 cup of frozen peas; 1/4 cup freshly chopped parsley; 2 teaspoons fresh rosemary, finely chopped; 1 teaspoon fresh sage, finely chopped; 1 teaspoon fresh thyme, finely chopped; 4 tablespoons California Olive Ranch Arbequina Reserve EVOO; 1 teaspoon fine sea or pink salt; 1 tablespoon ground cumin; 1 teaspoon garlic powder; 1/4 teaspoon finely ground black pepper; 1/4 teaspoon pumpkin pie spice- or a small pinch each of nutmeg, cinnamon, clove and ginger.; 4 cups all purpose flour, plus more to flour work surface; 1 tablespoon fine sea or pink salt; 1 and 2/3 cup high quality butter, cold chopped into 1/4 inch pieces; 4 eggs, divided; 3-5 tablespoons ice cold water, as needed

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Ingredients

2lbs ground lamb meat- beef can be substituted if preferred
1 small yellow or sweet onion, diced
4 cloves garlic, diced
1 cup of frozen peas
1/4 cup freshly chopped parsley
2 teaspoons fresh rosemary, finely chopped
1 teaspoon fresh sage, finely chopped
1 teaspoon fresh thyme, finely chopped
4 tablespoons California Olive Ranch Arbequina Reserve EVOO
1 teaspoon fine sea or pink salt
1 tablespoon ground cumin
1 teaspoon garlic powder
1/4 teaspoon finely ground black pepper
1/4 teaspoon pumpkin pie spice- or a small pinch each of nutmeg, cinnamon, clove and ginger.
4 cups all purpose flour, plus more to flour work surface
1 tablespoon fine sea or pink salt
1 and 2/3 cup high quality butter, cold chopped into 1/4 inch pieces
4 eggs, divided
3-5 tablespoons ice cold water, as needed