Bon Appétit’s Masala Arrabbiata Pasta with Rao’s Homemade® Arrabbiata – Rao's Specialty Foods
Experience a flavorful blend of Masala and Arrabbiata in Bon Appétit’s recipe using Rao’s Homemade® Penne Rigate and Sauce. Perfect for spice lovers!
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 16 oz Rao’s Homemade® Penne Rigate Pasta
- 3 tbsp olive oil
- 1 small red onion, sliced
- ½ green pepper, sliced
- 4 cloves garlic, minced
- 2 tbsp tomato paste
- 2 cups Rao’s Homemade® Arrabbiata Sauce
- ½ tsp garam masala
- ¼ tsp turmeric
- ½ tsp cayenne
- Kosher salt
- Fresh basil, roughly torn for garnish
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