Bon Appétit's Korean Rice Dumplings with Rao’s Homemade® Arrabbiata Sa – Rao's Specialty Foods
Delight in Bon Appétit's Korean Rice Dumplings infused with Rao’s Homemade® Arrabbiata Sauce. Perfect for seafood lovers!
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Colander
Ingredients
- ¼ sheet kombu
- 1-1½ lbs day-old Korean rice cakes or dumplings, cut into 2” pieces
- ½ onion, thinly sliced
- 2 sticks imitation crab, cut into bite-sized pieces
- ½ lb cooked shrimp
- 2 stalks scallion (green parts only), chopped
- 2 tbsp red pepper paste (gochujang) or more to taste
- 1 tbsp granulated sugar
- ¼ tsp fine red pepper powder (gochugaru) - optional
- 2 cloves garlic, minced
- 2 cups of Rao’s Homemade® Arrabbiata Sauce
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