Bon Appétit's Black Lentil Bolognese with Rao’s Homemade® Arrabbiata S – Rao's Specialty Foods
Indulge in Bon Appétit's Black Lentil Bolognese with Rao’s Homemade® Arrabbiata Sauce & Spaghetti. Perfect plant-based pasta goodness!
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Cooking tools:
- Grater
- Pot
- Saucepan
- Mixing bowl
- Colander
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- ½ cup macadamia nuts, grated
- 1 tsp onion powder
- ½ tsp garlic powder
- 1 tsp nutritional yeast powder
- ½ tsp kosher salt
- FOR THE LENTILS (YOU CAN DOUBLE THIS FOR ADDED PROTEIN):
- ¼ cup black lentils
- 1 cup vegetable broth
- 24 oz Rao’s Homemade® Arrabbiata Sauce
- ½ cup pasta water
- 1 lb Rao’s Homemade® Spaghetti
- 1 tbsp olive oil (for the pasta water)
- 1 tbsp kosher salt (for the pasta water)
- Garnish: Fresh Parsley & Red Pepper Flakes
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