Penne pasta with arrabbiata sauce | ExpatWomanFood.com
Indulge in Penne pasta with arrabbiata sauce, featuring finely chopped onions, red chillies, and fresh basil for a spicy and flavorful dish. Perfect for expats and food lovers!
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Cooking tools:
- Potato masher
- Fork
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Pot
- Colander
- Wooden spoon
- Serving bowl
- Plate
- Measuring spoon
Ingredients
- 1 onion
- 2 red chillies
- 1 tablespoon of olive oil
- 2 large cloves of garlic
- 600g canned chopped tomatoes
- A handful of fresh basil leaves
- Salt and freshly milled black pepper
- A handful of flat leaf parsley
- 400g penne pasta
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