Hearts of Palm Fish-like Tacos with Tofu Crema, Slaw, and Avocado Mash - National Health Associatio

Ingredients

• 2 (14-ounce) cans hearts of palm, drained
• Juice of half a lime
• ½ teaspoon each of garlic powder, chili powder, cumin, and paprika
• 1 teaspoon kelp powder or granules
• 1 (14-ounce) container firm tofu, drained
• 1 tablespoon fresh lemon juice
• 1 tablespoon apple cider vinegar
• 1 teaspoon cumin
• 1 medium head green cabbage, shredded
• 3 scallions, chopped
• 1 tablespoon chopped fresh cilantro
• ½ to 1 cup cumin crema, to taste
• ½ teaspoon garlic powder
• Juice of half a lime (1 tablespoon)
• Fresh ground black pepper, to taste
• 3 avocados
• 1 large garlic clove, minced
• 3 tablespoons chopped fresh cilantro
• Pinch of cumin
• Corn tortillas
• Hot sauce (optional)