Victoria Scones - Baking with Granny
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Ingredients
- 250 g Self-raising Flour
- ½ tsp Baking Powder
- Pinch of Salt
- 50 g Caster Sugar (Superfine Sugar)
- 50 g Butter or Block Margarine (cold)
- 100 ml Milk
- 1 Free-range Egg (beaten)
- 8 Glace Cherries (Candied Cherries) (halved)
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