Starry soetkoekies recipe
The starry soetkoekies may last 7–10 days in an airtight container. They could also, of course, all be eaten at once.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 560 g cake flour
- 2 t cream of tartar
- 1 t bicarbonate of soda
- 1⁄2 t salt
- 1 t ground cinnamon (optional but nice)
- 250 g butter, at room temperature
- 2 free-range eggs
- 200 g sugar
- 2 T milk
- 1⁄2 t vanilla extract
- Edible gold or silver shimmer, to decorate
- For the icing, mix:
- 260 g icing sugar
- 80 ml lemon juice or milk (I prefer lemon juice)
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