Pan-Seared Peri-Peri Chicken | Liam's Recipes

Pan-Seared Peri-Peri Chicken | Liam's Recipes

www.umami.recipes

View full recipe on www.umami.recipes

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Cooking tools:

  • Food processor
  • Blender
  • Kitchen shears
  • Instant-read thermometer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Skillet
  • Oven
  • Stove
  • Aluminum foil
  • Plastic wrap
  • Paper towel
  • Cooling rack
  • Refrigerator
  • Measuring spoon

Ingredients

  • 2 whole chickens
  • 3 tbsp smoked paprika
  • 2 tbsp butter
  • Salt
  • black pepper
  • Peri-Peri Marinade
  • 5 fresh Fresno chilis, roughly chopped
  • 3 medium shallots, roughly chopped
  • 6 cloves garlic, roughly chopped
  • 1 lemon, juiced and zested
  • ¾ cup olive oil
  • 4 tbsp tomato paste
  • 1½ white wine vinegar
  • 3 tbsp dried thyme
  • 3 dry bay leaves

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