Kahi (Sweet and Flaky Flatbread)

Kahi (Sweet and Flaky Flatbread)

www.jewishfoodsociety.org

View full recipe on www.jewishfoodsociety.org

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Cooking tools:

  • Rolling pin
  • Pastry brush
  • Parchment paper
  • Plastic wrap
  • Mixing bowl
  • Skillet
  • Stove
  • Oven
  • Toaster oven
  • Serving platter
  • Airtight container
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 1 tablespoon white vinegar
  • ½ cup and 2 tablespoons warm water, plus 2 tablespoons extra
  • ¼ cup butter or margarine, melted
  • Powdered sugar, for serving (optional)

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