Chudo (Kavkazi Flatbread Stuffed With Pumpkin)

Name: Chudo (Kavkazi Flatbread Stuffed With Pumpkin)
Ingredients: 1 pound (3⅓ cups) all-purpose flour, plus more for dusting; 2 tablespoons canola oil; 1 teaspoon active dry yeast; 1 teaspoon sugar; 1 teaspoon kosher salt; 1½ to 1¾ cups lukewarm water; 4 tablespoons unsalted butter (or canola oil for a parve or dairy-free version); ¼ teaspoon whole cumin seeds; 2 pounds peeled and coarsely grated (about 8 cups) fresh pumpkin (or butternut squash if fresh pumpkin is unavailable); 3 ounces (⅔ cups) shelled walnuts, finely ground in a food processor; Kosher salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons unsalted butter, melted, for brushing (or canola oil for a parve version)

www.jewishfoodsociety.org

View full recipe on www.jewishfoodsociety.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jewishfoodsociety.org.

Share this recipe:

Cooking tools:

Rolling pin
Baking sheet
Oven
Mixing bowl
Skillet
Chef's knife
Cutting board
Peeler
Grater
Measuring cup
Measuring spoon
Kitchen towel
Parchment paper
Plastic wrap
Spoon
Fork
Plate

Ingredients

1 pound (3⅓ cups) all-purpose flour, plus more for dusting
2 tablespoons canola oil
1 teaspoon active dry yeast
1 teaspoon sugar
1 teaspoon kosher salt
1½ to 1¾ cups lukewarm water
4 tablespoons unsalted butter (or canola oil for a parve or dairy-free version)
¼ teaspoon whole cumin seeds
2 pounds peeled and coarsely grated (about 8 cups) fresh pumpkin (or butternut squash if fresh pumpkin is unavailable)
3 ounces (⅔ cups) shelled walnuts, finely ground in a food processor
Kosher salt, to taste
Freshly ground black pepper, to taste
2 tablespoons unsalted butter, melted, for brushing (or canola oil for a parve version)