Potato and ham breakfast frittata
Potato ham frittata with tender potatoes, savory ham, and fluffy eggs. A hearty, flavorful breakfast or brunch dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Ingredients
- 15 ml sunflower or vegetable oil
- 1/2 onion, finely chopped
- 2 tomatoes, chopped
- 2 1/2 ml salt
- 2 1/2 ml ground white pepper
- 2 large potatoes, boiled, peeled and chopped
- 4 slices of ham, chopped
- 8 eggs, beaten
- avocado, to serve (optional)
- fresh coriander, to serve
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