Curried ham and potato frittata Recipe
This creamy ham and potato frittata makes a great lunch, brunch or dinner, and the best bit? You can use your leftover ham or BBQ chicken from the night before!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Oven
- Baking dish
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Spoon
Ingredients
- 800 g brushed potatoes, peeled, cut into 5mm-thick slices
- 6 eggs
- 300 ml tub light thickened cream
- 2 tsp mild curry powder
- 300 g thinly sliced leg ham, chopped (can be leftovers)
- 4 green spring onions, thinly sliced
- 1 cup grated tasty cheese (100g)
- Salt
- pepper
- 60 g baby rocket leaves
- mango chutney, to serve (optional)
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