Birria Tater Tots – Bear Mountain BBQ
Smoky birria meets crispy comfort Bear Mountain ambassador Brian Gerwig built layers of rich, chili-infused flavor starting with a seared chuck roast, slow-brai
Ingredients
- Bear Mountain BBQ Pecan Pellets
- 1 chuck roast
- salt
- pepper
- garlic powder
- 1 onion – diced
- 5 garlic cloves – whole
- 1 can of chipotle pepper in adobo
- 28 oz. diced tomatoes
- 1 quart beef broth
- 1 quart water
- 3 guajillo peppers
- 5 arbol chilis
- 3 ancho chilis
- 1 tsp paprika
- 1 tsp cloves
- 1 tsp coriander
- 1 tsp oregano
- 2 cinnamon sticks
- 2 tsp salt
- 2 bay leaves
- 1 bag frozen tater tots
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