Grilled Jerk Chicken – Bear Mountain BBQ

Ingredients

• ½ Cup of Salt
• ¼ Cup of Sugar
• 1 TBSP of Allspice
• 5 Garlic cloves – crushed
• 1 Habanero – halved
• 1 (3-inch) piece of Ginger – rough chopped
• 2-3 lbs. of Chicken quarters (or your favorite cut)
• Gourmet BBQ Craft Blends® Wood Chips – Bear Mountain BBQ
• 1 Cup of Soy sauce
• ½ Cup of Thyme leaves
• ½ Cup of Worcestershire sauce
• ¼ Cup of Tamarind paste
• 1 TBSP of Ground Allspice
• 1 TBSP of Brown sugar
• 1 ½ Tsp of Kosher salt
• 1 Tsp of Cinnamon
• ½ Tsp of Ground cloves
• 4 Garlic cloves – rough chopped
• 3 Fresh Bay leaves
• 2 Bunches of Scallions – rough chopped
• 2 Habaneros – halved