Sous Vide Chocolate Truffle Recipe - Great British Chefs
Russell Brown serves up his sous vide chocolate truffle recipe, infused with warming flavours of orange and cinnamon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 2 cinnamon sticks, or 1 large one
- 275g of dark chocolate, 60%
- 100g of double cream
- 100g of honey
- 25ml of orange juice
- 1/2 orange, zested
- 200g of dark chocolate, tempered
- cocoa powder, for dusting
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