Gratinierte Jakobsmuscheln - Cookidoo® – the official Thermomix® recipe platform
Delight in creamy grilled mussels with aWhisky-infused Parmesan sauce. Easy and satisfying, perfect for Thermomix® users! Try it today.
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Ingredients
- 60 g Parmesan
- 100 g Schalotten
- 20 g Olivenöl
- 30 g Whisky
- 200 g Sahne
- 20 g Mehl
- ½ TL Salz
- ½ TL Pfeffer
- 3 Prisen Paprika de la Vera
- 350 g Jakobsmuscheln
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