Ingredients
- 10 - 15 sprigs fresh flat-leaf parsley
- 120 g brown onions
- 6 garlic cloves
- 45 g unsalted butter
- 1000 g green lip mussels
- 180 g dry white wine
- 1 - 2 pinches sea salt
- 1 pinch ground black pepper
- 140 g pouring (whipping) cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Green mussels in wine and garlic sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Green mussels in wine and garlic sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Green mussels in wine and garlic sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Mussels in Cream and White Wine Sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Mussels in Cream and White Wine Sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Mussels in Cream and White Wine Sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Mussels with Garlic Sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Mussels in white wine and cream sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk