Easy Belgian chocolate ice cream cake recipe
Create a delightful Belgian chocolate ice-cream cake adorned with honeycomb shards, perfect for special occasions. Try this amazing and easy recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Piping bag
- Baking sheet
- Plastic sheet
- Silicone baking mat
- Refrigerator
- Freezer
- Saucepan
- Stove
- Wooden spoon
- Kitchen towel
- Serving platter
- Parchment paper
- Printer
Ingredients
- 200 g white chocolate, melted
- 250 g sugar
- 2 T water
- 2 cups popped popcorn
- 100 g dark chocolate, melted
- 1 l Woolworths Extremely Creamy Belgian chocolate ice cream
- 500 g sugar
- 4 T water
- 2 t bicarbonate of soda
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