Spiced Belgian Chocolate Ice Cream Recipe
This spiced Belgian chocolate ice cream recipe is creamy, indulgent and refreshing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Mortar and pestle
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Spoon
- Pitcher
- Plastic wrap
- Refrigerator
- Ice cream maker
- Freezer
Ingredients
- 4 egg yolks
- 100g of caster sugar
- 1 vanilla pod, scored lengthways and seeds scraped out
- 350ml of double cream
- 2 inch piece ginger
- 5 cardamom pods
- 1 tsp pink peppercorns
- 1 stick of cinnamon
- 1 pinch of salt
- 100g of dark chocolate, melted. For best results, use Belgian
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