Vegan blueberry cheesecake slice
This no-bake cheesecake is fresh, fruity and healthy. You can substitute the blueberries for strawberries or other berries to make other flavours of this yummy treat.
Ingredients
- 500g blueberries
- 370g raw cashews, soaked overnight in cold water
- 250ml coconut oil
- 1 tsp vanilla extract
- 125ml maple syrup
- For the base
- 210g toasted shredded coconut
- 100g almond meal
- 125ml coconut oil, softened
- ½ tsp cinnamon
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