Vegan No-Bake Blueberry Cheesecake — Laura Friendly - Happily Gluten and Dairy-Free Recipes

Ingredients

• 8-oz. gluten-free, vegan, hard cookies (makes 2 cups crushed)
• 5 tbsp melted vegan butter
• 2 cups raw cashews (soaked overnight, drained)
• 1 package firm tofu
• 2/3 cup coconut oil, melted
• 1 cup organic, gluten-free, powdered sugar
• 5 tbsp lemon juice
• 1/2 tsp salt
• 1/2 tsp xanthan gum
• 1 pint blueberries
• 4 tbsp sugar
• 1 tbsp lemon juice
• 1/4 tsp salt
• 2 tbsp cold water
• 1 tbsp cornstarch
• 1/2 cup additional blueberries