Cheese fondue with Jarlsberg®
Indulge in a gourmet cheese fondue with Jarlsberg®, turning ordinary bread into a culinary masterpiece. Perfect for easy, flavorful gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jarlsberg.com.
Cooking tools:
- Bread knife
- Oven
- Baking sheet
- Saucepan
- Whisk
- Grater
- Mixing bowl
- Spoon
- Oven mitt
- Ladle
- Serving bowl
- Kitchen towel
Ingredients
- 1 loaf of French toast, unsliced
- 600 g Jarlsberg® cheese, grated
- 5 ml white wine
- 1 cup milk
- Shaved truffles if desired
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