Southwest Tofu Scramble | Corewell Health

Ingredients

• 16 ounces extra-firm tofu, drained
• 1 red bell pepper, thinly sliced
• ½ cup thinly sliced red onion
• 4 cups chopped kale
• ½ cup salsa
• 2 tablespoons water
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• ½ teaspoon chili powder
• ½ teaspoon turmeric
• ¼ teaspoon kosher salt