Broiled Chicken With Fig Sauce Recipe - Food.com
this makes a lovely sauce for roast duck or turkey too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 4 chicken legs-thighs, cut in two or 8 chicken thighs
- salt and pepper
- 1/4 cup honey
- 1 cup dry white wine
- 1 pinch cayenne
- 1 cup dried fig, stemmed and chopped
- 1 teaspoon coriander seed
- 1/2 orange, juice and zest of
- 1/2 lemon, juice of, to taste
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