Tortilla Soup – Fustini's Oils & Vinegars

Ingredients

• 1 tablespoon Fustini's Aji Verde Crush olive oil
• 1/2 cup white onion, minced
• 2 garlic cloves, minced
• 1 dried Guajillo Chiles, stemmed and seeded
• 1 dried Pasilla Chiles, stemmed and seeded
• 1/2 cup corn tortillas - fried to a golden crisp
• 5 Roma tomatoes, halved, broiled and skinned
• 4 cups chicken or vegetable stock
• juice of 1/2 lime
• salt and pepper
• sliced avocado
• grated Manchego cheese
• creme fraiche
• fresh cilantro
• fried tortilla strips
• crumbled Guajillo Chili