{A Brewitful Pair} Blackberry Galette made with Oude Tart
Hey, Brewtiful shares a recipe for a Blackberry Galette made with The Bruery's Oude Tart, a Flemish-style red ale aged in red wine barrels for 18 months.
Ingredients
- Pie dough (see notes below)
- 9 cups fresh fruit
- 1 1/2 cups sugar
- 1 cup corn starch
- Splash of beer, squeeze of lemon (to moisten and add acidity)
- Coarse brown raw sugar (turbinado)
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