Daal Kachori With Aloo Ki Tarkari – Food Fusion - Pakistani's No 1 Quick Recipe Platform
One of the best and simplest recipes for Daal Kachori with Aloo Ki Tarkari. #HappyCookingToYou #FoodFusion
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Ingredients
- Cooking oil 2 tbs
- Raidana (Mustard seeds) ½ tsp
- Kalonji (Nigella seeds) ½ tsp
- Aalo (Potato cubes) & boiled 3 medium
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Zeera powder (Cumin powder) ½ tsp
- Zarda ka rang (Yellow food color) 1-2 pinch
- Water 1 Cup or as required
- Mix achar (Mixed pickle) 1 tbs
- Mong daal (Yellow lentil) soaked ¼ Cup
- Masoor daal (Red lentil gram) soaked ¼ Cup
- Lal mirch powder (Red chilli) powder ½ tsp or to taste
- Namak (Salt) 1 tsp or to taste
- Garam masala powder ½ tsp
- Adrak lehsan paste (Ginger garlic paste) ½ tsp
- Maida (All-purpose flour) sifted 2 & ½ Cups
- Sooji (Semolina) 1 tbs
- Namak (Salt) 1 & ½ tsp
- Cooking oil 2-3 tbs
- Lukewarm water 1 Cup or as required
- Cooking oil for frying
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