Crispy Aloo Puri with Achari Aloo ki Tarkari – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Maida (All-purpose flour) sifted 2 & ½ Cups
• Cornflour ¼ Cup
• Chawal ka atta (Rice flour) ¼ Cup
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Namak (Salt) 1 & ½ tsp or to taste
• Ajwain (Carom seeds) ½ tsp
• Hara dhania (Fresh coriander) chopped 1-2 tbs
• Aloo (Potatoes) peeled & boiled 250g/2 large
• Water ½ Cup or as required
• Maida (All-purpose flour) sifted 3-4 tbs
• Kisan sunflower cooking oil 1 tsp
• Kisan Sunflower Cooking oil
• Kisan Sunflower Cooking oil for frying
• Hara dhania (Fresh coriander) chopped
• Kisan Sunflower Cooking oil ¼ Cup
• Methi dana (Fenugreek seeds) crushed ½ tsp
• Rai dana (Mustard seeds) ½ tsp
• Kalonji (Nigella seeds) ½ tsp
• Zeera (Cumin seeds) 1 tsp
• Saunf (Fennel seeds) crushed 1 tsp
• Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp
• Haldi powder (Turmeric powder) ½ tsp
• Adrak lehsan paste (Ginger garlic paste) ½ tbs
• Aloo (Potatoes) peeled & boiled 500g/4 large
• Zeera powder (Cumin seeds) ½ tsp
• Lal mirch (Red chilli) crushed 1 & ½ tsp
• Water 1 & ½ Cup or as required
• Imli pulp (Tamarind pulp) 3 tbs
• Garam masala powder ¼ tsp
• Hara dhania (Fresh coriander) chopped 1 tbs