How To Make Sour Cream Pound Cake with Boiled Custard - Best Recipe | Charleston Magazine

Ingredients

• 3 cups sifted all-purpose flour
• 1/4 tsp. baking soda
• 12 ounces salted butter, softened
• 3 cups sugar
• 6 large eggs
• 1 cup sour cream
• 2 tsp. pure vanilla extract
• 8 cups whole milk
• 1½ cups sugar
• 2 Tbs. cornstarch
• 5 large eggs
• 1 Tbs. pure vanilla extract