Toasted Coconut Layer Cake Recipe | Kardea Brown

Name: Toasted Coconut Layer Cake Recipe | Kardea Brown
Ingredients: 1/2 cup (1 stick) unsalted butter, at room temperature, plus more for greasing the pan; 2 3/4 cups cake flour, plus more for flouring the pan; 4 large eggs; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 2/3 cups granulated sugar; 1/2 cup coconut oil; 1 cup sweetened cream of coconut; 1 tablespoon vanilla extract; 1 cup buttermilk; 12 ounces cream cheese, at room temperature; 10 tablespoons unsalted butter, at room temperature; 1/2 teaspoon coconut extract; Pinch kosher salt; 5 cups powdered sugar, plus more if needed; 1 tablespoon milk, plus more if needed; 2 cups sweetened coconut flakes, toasted

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This Toasted Coconut Layer Cake recipe is a sweet, indulgent treat worth baking from scratch. Easy steps and incredible flavor. Get the full recipe today.

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Ingredients

1/2 cup (1 stick) unsalted butter, at room temperature, plus more for greasing the pan
2 3/4 cups cake flour, plus more for flouring the pan
4 large eggs
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 2/3 cups granulated sugar
1/2 cup coconut oil
1 cup sweetened cream of coconut
1 tablespoon vanilla extract
1 cup buttermilk
12 ounces cream cheese, at room temperature
10 tablespoons unsalted butter, at room temperature
1/2 teaspoon coconut extract
Pinch kosher salt
5 cups powdered sugar, plus more if needed
1 tablespoon milk, plus more if needed
2 cups sweetened coconut flakes, toasted