Grilled Wagyu Steak with Wasabi Pepper Sauce – Kinjirushi Wasabi International USA Ltd.
Grilled Wagyu Steak with Wasabi Pepper Sauce Inspired by NOBU’s famous menu item, we’ve re-created a Wasabi Pepper Sauce for a wagyu steak.
Ingredients
- Wagyu Beef Filet (100g)
- Salt (1g)
- Pepper (0.20g)
- Rapeseed Oil (3g)
- Wasabi Pepper Sauce
- Grated Wasabi (12g)
- Soy Sauce (12g)
- Low Sodium Soy Sauce (12g)
- Dashi (40g)
- Unsalted Butter (5g)
- Garlic (2g)
- Black Pepper (0.1g)
- Garnish
- Broccoli (10g)
- Red Bell Pepper (5g)
- Asparagus (8g)
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