Easy Vegan Sausages
These delectable Easy Vegan Sausages are incredibly versatile and can be used in hot dogs, sandwiches, sliced in pasta, drizzled with silky meat-free gravy…
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Cooking tools:
- Food processor
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- ¾ cup (or 100 g) nuts or seeds of choice
- 1 chopped red onion
- 2½ cups (or 250 g) chopped white mushrooms
- Frying oil
- 5 sun-dried tomatoes in oil
- 1 tbsp miso paste
- 1 tbsp nutritional yeast
- ⅔ cup (or 75 g) breadcrumbs, regular or gluten-free
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp sage
- ¼ tsp chili flakes
- 1 tsp cumin
- Salt
- pepper
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