Plum and almond slice | Women's Weekly Food

Plum and almond slice | Women's Weekly Food

www.womensweeklyfood.com.au

Delight in the tart-sweet flavor of plums and crunchy almonds with this elegant plum and almond slice—perfect for afternoon tea.

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Ingredients

  • 825 gram (1¾ pounds) canned whole plums in natural juice
  • 2 star anise
  • 1 cinnamon stick
  • 1 tablespoon caster (superfine) sugar
  • 185 gram (6 ounces) unsalted butter, softened
  • 3/4 cup (165g) caster (superfine) sugar, extra
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 3/4 cup (210g) ground almonds
  • 1 1/2 cup (225g) self-raising flour

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