Plum and almond slice | Women's Weekly Food
Delight in the tart-sweet flavor of plums and crunchy almonds with this elegant plum and almond slice—perfect for afternoon tea.
Ingredients
- 825 gram (1¾ pounds) canned whole plums in natural juice
- 2 star anise
- 1 cinnamon stick
- 1 tablespoon caster (superfine) sugar
- 185 gram (6 ounces) unsalted butter, softened
- 3/4 cup (165g) caster (superfine) sugar, extra
- 1 teaspoon vanilla extract
- 3 eggs
- 1 3/4 cup (210g) ground almonds
- 1 1/2 cup (225g) self-raising flour
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