Recipe: Plum and almond tart | The Citizen
This easy and delicious tart is sure to enchant any heart this Valentine's Day.
Ingredients
- 6 ripe plums, halved
- 2 tbsp. castor sugar
- ½ cup water
- ½ cup castor sugar
- 200g butter, softened
- 1 tsp vanilla
- 2 large eggs, beaten
- ¼ cup self-raising flour
- 1 ½ cups ground almonds
- 500g plain yoghurt
- 2 tbsp icing sugar
- 1 tsp vanilla paste
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